
Your Regular Roti Isn’t Enough
Switch to 2X fibre and 10X antioxidants to naturally support balanced sugar levels and better digestion in 22 Days.
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I had constipation issues, this flour really improved my digestion. Happy I switched.
Seema Gupta, 36
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Used it for cake, result was super fluffy and moist. Really good quality.
Shivani S, 26
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Doctor suggested low GI atta, so I tried this. Sugar levels feel much more stable and rotis are tasty too.
Anil Joshi, 42
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Very fine texture, rotis and naans turn out extra soft. Family loves the change.
Rekha Sharma, 40
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Tried many brands, but this 00 flour is best for pasta making. Tastes authentic like Italian.
Amit Verma, 32
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Good for sugar control and overall health. Rotis are soft and even my kids eat it without complain.
Rajeev S, 40
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Bought it for baking bread and it came out so light and airy. Better than normal maida for sure.
Nikita Jain, 29