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Subscription Ragi Flour

Subscription Ragi Flour

Ragi flour, also known as finger millet flour, is a gluten-free supergrain rich in calcium, iron, and dietary fiber.
MRP:
Regular price ₹ 1,149.00
Regular price ₹ 450.00 Sale price ₹ 1,149.00
Taxes included. Shipping calculated at checkout.
Plan
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Sprouted Ragi Flour (Ragi Atta) – Calcium Rich & Healthy Millet Flour

Looking for a healthier alternative to regular wheat flour? Our sprouted ragi flour, also known as ragi atta or finger millet flour, is a nutrient-dense superfood packed with calcium, fiber, and plant-based goodness. This organic ragi flour is made from carefully sprouted grains to enhance absorption and deliver maximum nutrition in every bite.

Perfect for daily meals like rotis, dosas, and porridge, this healthy millet flour fits seamlessly into modern diets focused on wellness, weight management, and clean eating.

Why Choose Our Sprouted Ragi Flour?

  • Made from premium quality sprouted ragi grains
  • 100% natural & chemical-free
  • Rich in calcium, iron & fiber
  • Easy to digest due to sprouting process
  • Suitable for kids, adults & elderly
  • Perfect gluten-free atta in India alternative

Sprouted Ragi Benefits

  • 🦴 Calcium Rich Flour – Supports bone strength and growth
  • ⚖️ Supports Weight Management – Ideal ragi flour for weight loss diets
  • 🌾 Improves Digestion – High fiber content keeps gut healthy
  • 💪 Boosts Energy Naturally – Slow-release carbs for sustained energy
  • 🩺 Good for Diabetics – Low glycemic index helps control sugar levels

Nutritional Value

  • Calcium: High
  • Fiber: High
  • Protein: Moderate
  • Carbohydrates: Complex carbs (slow digestion)
  • Gluten: Gluten-free

How To Use

Our finger millet flour can be easily used in:

  • Roti / Chapati
  • Dosa / Idli
  • Porridge (ideal for kids & babies)
  • Healthy baking recipes

Who Is It For?

✔ Health-conscious families

✔ People looking for healthy millet flour alternatives

✔ Fitness & weight loss seekers

✔ Parents (great for kids' nutrition)

✔ People avoiding gluten (gluten-free atta India)

What Makes It Special?

Unlike regular flour, our organic sprouted ragi flour is processed through a natural sprouting method that enhances nutrient absorption and improves digestibility.

Also known as finger millet flour, ragi atta is one of the most powerful ancient grains, delivering essential nutrients in a modern, easy-to-use form.

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