Gluten Free Atta And Wheat Bran
Gluten Free Atta And Wheat Bran
One of the most fiber rich part of the wheat kernel, the bran, its the hard outer layer that is jam-packed with various nutrients and lots of fiber.
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Description
This combo pairs Gluten Free Atta with Wheat Bran for a complete, fiber-rich gluten-free kitchen staple. Gluten Free Atta is made from a blend of rice, chickpea, and other non-wheat grains — safe for celiac and gluten-sensitive diets, without compromising on soft roti texture.
Wheat Bran (used here as a fiber-boosting add-in) supports digestion and helps you stay fuller for longer. Note: if you require a fully gluten-free combo, use wheat bran in moderation or substitute with a gluten-free fiber source as needed.
Together, these two make a versatile addition to daily meals for anyone managing dietary restrictions while still prioritizing nutrition.

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